Perfect for Thanksgiving and even better for Christmas, do not do dessert without this Mint Strawberry Jello Pie. I have made a thousand variations of this dessert which means more posts to come. You can change out the Jello for different flavors, or garnish with different candies from M&M’s to peppermints.
1 prepared graham cracker crust
1/3 cup water
1 large box sugar free strawberry Jello
2 tubs Cool Whip Extra Creamy
Andes mints and whip cream for garnish
Prepare the crust. I use a gluten free crust which consists of gluten free graham crackers, sugar and butter. If you are not gluten free, feel free to use a ready made crust just to keep it easy.
Microwave 1/3 cup water for 2 1/2 minutes. Remove from microwave and add to Jello, whisk until Jello is dissolved. Let cool about 2 minutes. In a separate bowl, fold together both tubs of Cool Whip. You can use extra creamy, lite, sugar free or original. I typically do a combination of one tub creamy and one tub sugar free just to keep the sugar as low as I can but still get the right consistency.
Fold in the Jello mixture, use a spatula to mix Jello and Cool Whip. Pour into prepared graham cracker crust.
Garnish with whip cream and crushed Andes mints.
Adults and kids will love this jello pie. Change it up using orange and it will taste just like a creamsicle! AMAZING! Once you make this easy pie, you’ll find yourself stocking up on Jello. Happy holidays!